The Nutritious Fig – a healthy eating consultancy from Broadstairs – is running a series of workshops on home fermenting.
What is home fermenting?
Home fermenting is a cover-all phrase for a number of different techniques for creating (often very delicious) probiotic and/or preserved foods.
Last year my mum introduced me to water kefir. I like to combine mine with sliced lemons to produce some of the best lemonade you have ever tasted. It is my understanding that the Fermented Drinks workshop will cover water (or possibly milk) kefir. It’s pretty easy to make and tastes nice. According to what I have read it is also good for you, so there’s that too.
The Nutritious Fig is the consultancy of Wendy. Wendy is a Nutritionist, Food consultant, and Registered Nutritional Therapist with a diploma from “Institute for Optimum Nutrition” (ION) in Richmond, London. She consults from her purpose-built home clinic room in Broadstairs.
Wendy is a member of the British Association of Applied Nutrition and Nutritional Therapy (BANT) and registered with the Complementary and Natural Healthcare Council (CNHC).
Wendy writes a blog about healthy eating. Check out her most recent post – healthy eating on a budget.
May Events with The Nutritious Fig
You can locate upcoming events from The Nutritious Fig on their Facebook events page. I had to do a bit of digging but it looks like these events are priced at £30 each.
Here are May’s events:
- 9th – Fermenting for Beginners
- 10th – Fermenting for Beginners
- 16th – Fermented Drinks Workshop
- 17th – Fermented Drinks Workshop
- 23th – Fermented Vegetables Workshop
- 24th – Fermented Vegetables Workshop
Over to you
Have you ever tried your hand at home fermenting? How did you get on? Let me know in the comments below.